Careers at Fresca Foods
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Work Systems Training Manager
The Work Systems Training Manager is a hands-on, site-based leader responsible for designing, implementing, and sustaining effective work systems that support safe, efficient, and high-quality natural food manufacturing operations.
Project Manager
The Project Manager is responsible for managing a variety of projects, such as optimization, line extensions, and new product introductions.
Cost Accountant II
The Cost Accountant II is responsible for analyzing inventory valuation and COGS expenses, preparing reports, and providing insights to help the organization improve its financial performance.
Maintenance & Facilities Manager
The Maintenance & Facilities Manager is responsible for coordinating maintenance activities throughout the facilities.
Food Safety/Food Quality Supervisor
The FSQA Supervisor is responsible for the overall supervision of Quality Assurance Technicians and provides direct, on-the-floor support to ensure Technicians are performing tasks accurately and at the required frequency.
Electrical Controls Technician
The Electrical Controls Technician is responsible for the daily electrical support across the plant.
Production & Sanitation Positions
Production Associates perform all tasks involved in the production of natural food products. Sanitation Associates are in charge of cleaning the equipment and rooms used for production.
Benefits
401K Company Matching up to 4%
Health Savings Accounts
Medical, Dental, Vision & Pet Insurance
Charitable Contribution Matching Program
Disability & Life Insurance
PTO & Paid Holidays
Machine-Readable Files (MRFs) have been made available in response to the federal Transparency in Coverage Rule and can be accessed HERE. MRFs include negotiated service rates and out-of-network allowed amounts between health plans and healthcare providers are formatted to allow researchers, regulators, and application developers to more easily access and analyze data.
