Ice Box Bakery
"Having heard of the reputation of Fresca Foods for several years, I felt like their accepting to produce our product was the single most important thing for Ice Box. In fact, my exact words were "it is like applying to Harvard, and being accepted." Managed by the highest caliber of people, Fresca has never failed to support and produce our product.
They take great pride in their role as manufacturer, for without them, so many of these wonderful companies would still be struggling. They let the company focus on growth and marketing, rather than the day-to-day struggle of production. They produce and ship on time, and never fail to meet the product quality standards that we strive for."
– Jennifer Bush, Owner, Ice Box Bakery
34 Degrees
"We partnered with Fresca Foods to co-pack the most important product in our specialty food company's history. Fresca's expertise, professionalism and passion for manufacturing were evidenced every step of the way. When it came time to launch, we felt that everyone at Fresca - from the management level to the dedicated men and women on the production line - shared our mission to create the best possible product of its kind."
– Craig Lieberman, Founder, 34 Degrees
Justin?s Nut Butter
"From the time of our first meeting with Fresca Food's, we realized we had found the right company to co-pack our products. Their commitment to the success of our partnership has been demonstrated by their efforts to improve our manufacturing techniques, and their ability and willingness to work through the dynamic growth of our business. As a result, we have been able to focus what we do best - sales and marketing.
Fresca Foods has a highly trained and dedicated staff that, from top to bottom, has displayed the highest degree of professionalism and pride in the manufacturing of Justin's Nut Butter."
– Justin Gold, Founder/CEO, Justin?s Nut Butter
Fresca Brands
(for Costco)
www.frescabrands.com
"Fresca's professionalism and production flexibilities have allowed us the ability to develop and build business in very competitive categories in the club industry. Their entire team, from product development to distribution, has been wonderful to work with over the last four years!"
– Cindy Setterlund, Co-Owner, Just Clubs Consulting Services
National Restaurant Chains
"Fresca Foods makes a signature, all-natural pizza dough for Wolfgang Puck brands. I appreciate the dough because of its consistency, flavor and versatility. Simply put, I never worry about it. I never worry that it will be too dry or wet, or that it won't proof and rise. It's Wolfgang's recipe so the flavor is just right, and it's central to our brand with uses from focaccia-style bread to pizza and salad crusts to dinner rolls. Second in importance to product quality and consistency is service. And frankly, Fresca Foods service is second to none."
– Andrew Hunter, Vice President Culinary Development
Wolfgang Puck Express
